Italian Cuisine arond the world

The pride of being Italian, promoting the excellence of the food and wine sector abroad, supporting exports and the internationalisation of our culinary traditions and products. For Italians, food has always been a way to keep alive the link with their origins, while creating new combinations. Enthusiastic about contributing to the spread of the culture of Italian extra virgin olive oil and the “Sicily” brand through knowledge and in-depth projects such as “Don Pietro’s recipes. One oil, many dishes”, in collaboration with the ambassador of taste in the Netherlands, Gisella Vandoni, and italian gastronomy academy 10 recipes, from savoury to sweet, to highlight the versatility of an excellent product through Italian mastery! Thank you!